Independence Day Celebration

Once again our Independence Day BBQ was a huge success. Our day started at 11:30AM with a tribute to our veterans and ended that evening with a spectacular fireworks display. The day proved to be a treat for all ages. A wonderful BBQ complete with sweet treats, cotton candy, pop corn, childrens' crafts and games, wacky canoe races, and live music all filled the day.

Pictured are the chief chefs: Chuck Marsh, Bill Tomlinson and Bob DiMeglio.